FDA recalls baked goods over listeria risk affecting millions of products

The US Food and Drug Administration (FDA) has issued a recall for around 2 million baked goods, including various types of doughnuts, due to the risk of Listeria monocytogenes contamination.

The recall affects 60 products manufactured by FGF Brands, a wholesale pastry supplier that distributes baked goods in the United States and Canada.

According to the FDA, the affected products—produced before 13 December 2024—include flavoured and filled doughnuts, cinnamon sticks, French crullers, and fritters. Some of these were also sold at Dunkin’.

Recall Classification and Consumer Advisory

Initially announced on 7 January, the recall was upgraded to a Class II recall on Wednesday. Under FDA guidelines, this classification is applied when consuming the product could lead to temporary or medically reversible health effects, while the risk of severe consequences remains low.

The FDA has not provided further instructions for consumers at this stage. FGF Brands has yet to comment on the recall. Customers can reach the company by phone at +1 905-761-3333 or via email at info@fgfbrands.com. A full list of affected products is available on the FDA’s website.

Risks of Listeria Contamination

The bacterium Listeria monocytogenes can cause listeriosis, a serious foodborne infection. According to the Centers for Disease Control and Prevention (CDC), listeria is among the leading causes of death from foodborne illness in the US, with approximately 1,600 cases and 260 deaths reported annually.

Symptoms of listeriosis include:

• Fever
• Muscle aches
• Headache
• Stiff neck
• Confusion
• Loss of balance
• Convulsions
• Diarrhoea and other gastrointestinal symptoms

For pregnant women, infection can result in miscarriage, stillbirth, premature birth, or severe illness in newborns.

Health authorities advise individuals in high-risk categories to seek medical attention if they develop flu-like symptoms within two months of consuming contaminated food.